Dinner Menu
APPETIZERS
COW TIPS 18.00
Bite sized pieces of tender seasoned steak topped with mushrooms & Brandy cream sauce
MOZZARELLA CHEESE STICKS 9.00
Served with Ranch and Marinara
ONION RINGS 10.00
Served with Ranch or Marinara
BRY-FRIES 10.00
House made cheese sauce, Frank's Red Hot, bacon and green onions over fries
CALAMARI 14.00
Golden fried rings and tentacles served with ancho chili aioli
GARLIC PRAWNS 16.00
Your choice of fried or grilled, served with cocktail sauce
CREOLE SHRIMP 17.00
Prawns, bacon and peppers sauteed in garlic creole sauce
COCONUT SHRIMP 14.00
Served with a sweet chili dipping sauce
FRIED ZUCCHINI 10.00
Fried zucchini rings served with Ranch
BLEU BREAD 12.00
Bleu cheese and garlic spread topped with diced tomatoes and green onions
PORK BELLY SKEWERS 13.00
Drizzled with choice of teriyaki, honey BBQ or chipotle lime
SALADS
STEAK SALAD 18.00
New York steak, mixed greens, sliced tomato and red onion
tossed in balsamic vinaigrette
CHICKEN FAJITA SALAD 17.00
Blackened chicken, romaine, peppoers, onions and corn topped with
tortilla strips, sour cream and served with cilantro ranch dressing
BLACKENED CHICKEN 15.00
Blackened chicken, mixed greens, blue cheese crumbles, red onion
and tomatoes tossed with balsamic vinaigrette dressing
CRISPY CHICKEN SALAD 17.00
Chopped fried chicken, romaine lettuce, cheddar cheese,
eggs, tomatoes and your choice of dressing
CAESAR side 8.00 entrée 10.00
Anchovies available upon request
Add Chicken 5.00 or Shrimp 6.00
SALMON SALAD 20.00
Herb crusted salmon atop mixed greens, blue cheese crumbles, red onion
and tomatoes tossed with a balsamic vinaigrette dressing
WEDGE 8.00
An iceberg wedge topped with blue cheese dressing, gorgonzola and Bacon
BURGERS & MORE
All burgers come with a 1/3 pound patty or upgrade ‘BIG’ for two patties add $4.00
Lettuce, tomatoes, onions and regular fries
Upgrade to seasoned or garlic fries or onion rings for $1.00 or Bry-fries for $2.00
COWBOY 16.00
1/2 pound beef patty, onion rings, cheddar cheese, bacon and BBQ sauce
HEN HOUSE 16.00
1/2 pound beef patty, bacon and cheddar cheese topped with a fried egg
CLASSIC CHICKEN STRIPS 15.00
With your choice of plain, BBQ, or spicy Buffalo sauce
BACON MUSHROOM SWISS 16.00
1/2 pound beef patty, sautéed mushrooms, bacon, and Swiss cheese
BACON BLEU 16.00
1/2 pound beef patty, sautéed mushrooms, bacon, bleu cheese crumbles and ancho chili mayo
CLASSIC CHICKEN 15.00
Choice of fried or grilled chicken breast, and Swiss cheese
HOT CHICK 16.00
Spicy fried or grilled chicken breast, with bacon and Pepper Jack cheese
STEAK SANDWICH 20.00
10 ounces of tender hand cut New York steak served on a toasted French roll
ULTIMATE DIP 16.00
Shredded beef, mushrooms and swiss cheese served with au jus
CHICKEN PHILLY 16.00
Seasoned chicken breast, bell peppers, onions, mushrooms, pepper jack cheese
served on a toasted French roll
ENTREES
Entrees come with seasonal vegetables, choice of fries, garlic mashed, rice or baked potato
All entrees served with soup or house salad, upgrade to Caesar or Wedge add $3.00
COW TIPS 27.00
Bite sized pieces of tender seasoned steak drizzled with a Brandy cream sauce
NEW YORK 14 oz. 28.00
A tender cut of upper Choice Angus. An American Steakhouse favorite
BISTRO 10 oz. 23.00
A tender hand cut top select steak perfect for a smaller appetite
RIBEYE 16 oz. 33.00
A perfectly marbled upper Choice Angus. Seasoned and Char grilled the way you like it
FILET MIGNON 8 oz. 32.00
Well known for being the most tender cut of beef
PORTERHOUSE 26 oz. 44.00
A true Rancher’s steak with both the New York & Filet in one hearty cut
GROUND BEEF STEAK 20.00
A ground beef patty smothered in mushrooms, sautéed onions and brown gravy
CHICKEN PICCATA 23.00
Served in a white wine and caper lemon cream sauce
CHICKEN MARSALA 23.00
Sautéed Chicken Breasts with Crimini mushrooms in a Marsala wine sauce
CHICKEN FRIED STEAK 24.00
Breaded chuck tenderloin fried to perfection smothered in thick house made country gravy
CHICKEN FRIED CHICKEN 24.00
Breaded chicken fried to perfection smothered in a house made chicken gravy
CAJUN CHICKEN 23.00
Sauteed chicken breast, red peppers and mushrooms in a Cajun cream sauce
TIGER PRAWNS 24.00
Large prawns with your choice of Scampi style, Creole style or grilled garlic
SALMON 25.00
Fresh seared salmon with your choice of blackened or lemon pepper seasoning
SALMON PICCATA 26.00
Fresh seared salmon served in a white wine and caper lemon cream sauce
Add sautéed mushrooms 2.00, sautéed onions 2.00, or grilled prawns 2.00(each)
ADD A BLEU CHEESE CRUST TO ANY STEAK $3
PASTAS
All Pastas served with Soup or house salad, upgrade to Caesar or Wedge $3.00
SCAMPI SPAGHETTI 23.00
Prawns, diced tomatoes and green onions tossed in a white wine herb butter sauce
STROGANOFF side 16.00 entrée 21.00
Tender beef, mushrooms, onions and Fettuccine in a creamy sauce topped with sour cream
SMOKEHOUSE FETTUCCINE side 16.00 entrée 21.00
Tender beef, bacon and mushrooms tossed in a smoked paprika cream sauce
CAJUN PENNE side 18.00 entrée 23.00
Chicken, Shrimp, hot link Sausage, and sweet peppers tossed in a spicy Cajun cream sauce
MARINARA side 11.00 entrée 16.00
Regular or Spicy tomato sauce, served with spaghetti.
Add a hearty meat sauce 3.00
3 CHEESE N MAC side 14.00 entrée 18.00
Cheddar, Monterey Jack, Gorgonzola, Chicken, Mushrooms, and Bacon served with Penne
TUSCAN TORTELLINI side 16.00 entrée 21.00
Three cheese tortellini, chicken, bacon and mushrooms tossed
in a Tuscan basil cream sauce
KIDS MENU
KID’S STEAK 6oz 13.00
A tender hand cut top select steak, served with fries or baked potato
PIZZA 8.00
Baked cheese pizza
MARINARA 8.00
Meatless tomato sauce served with Fettuccine.
MAC ‘N’ CHEESE 8.00
Classic “orange” cheese and macaroni noodles
CHICKEN STRIPS 8.00
Grilled or fried, served with fries
CHEESEBURGER 8.00
Beef patty, American cheese and fries
CORNDOG 7.00
Golden fried corn dog and fries
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APPETIZERS
COW TIPS 18.00
Bite sized pieces of tender seasoned steak topped with mushrooms & Brandy cream sauce
MOZZARELLA CHEESE STICKS 9.00
Served with Ranch and Marinara
ONION RINGS 10.00
Served with Ranch or Marinara
BRY-FRIES 10.00
House made cheese sauce, Frank's Red Hot, bacon and green onions over fries
CALAMARI 14.00
Golden fried rings and tentacles served with ancho chili aioli
GARLIC PRAWNS 16.00
Your choice of fried or grilled, served with cocktail sauce
CREOLE SHRIMP 17.00
Prawns, bacon and peppers sauteed in garlic creole sauce
COCONUT SHRIMP 14.00
Served with a sweet chili dipping sauce
FRIED ZUCCHINI 10.00
Fried zucchini rings served with Ranch
BLEU BREAD 12.00
Bleu cheese and garlic spread topped with diced tomatoes and green onions
PORK BELLY SKEWERS 13.00
Drizzled with choice of teriyaki, honey BBQ or chipotle lime
SALADS
STEAK SALAD 18.00
New York steak, mixed greens, sliced tomato and red onion
tossed in balsamic vinaigrette
CHICKEN FAJITA SALAD 17.00
Blackened chicken, romaine, peppoers, onions and corn topped with
tortilla strips, sour cream and served with cilantro ranch dressing
BLACKENED CHICKEN 15.00
Blackened chicken, mixed greens, blue cheese crumbles, red onion
and tomatoes tossed with balsamic vinaigrette dressing
CRISPY CHICKEN SALAD 17.00
Chopped fried chicken, romaine lettuce, cheddar cheese,
eggs, tomatoes and your choice of dressing
CAESAR side 8.00 entrée 10.00
Anchovies available upon request
Add Chicken 5.00 or Shrimp 6.00
SALMON SALAD 20.00
Herb crusted salmon atop mixed greens, blue cheese crumbles, red onion
and tomatoes tossed with a balsamic vinaigrette dressing
WEDGE 8.00
An iceberg wedge topped with blue cheese dressing, gorgonzola and Bacon
BURGERS & MORE
All burgers come with a 1/3 pound patty or upgrade ‘BIG’ for two patties add $4.00
Lettuce, tomatoes, onions and regular fries
Upgrade to seasoned or garlic fries or onion rings for $1.00 or Bry-fries for $2.00
COWBOY 16.00
1/2 pound beef patty, onion rings, cheddar cheese, bacon and BBQ sauce
HEN HOUSE 16.00
1/2 pound beef patty, bacon and cheddar cheese topped with a fried egg
CLASSIC CHICKEN STRIPS 15.00
With your choice of plain, BBQ, or spicy Buffalo sauce
BACON MUSHROOM SWISS 16.00
1/2 pound beef patty, sautéed mushrooms, bacon, and Swiss cheese
BACON BLEU 16.00
1/2 pound beef patty, sautéed mushrooms, bacon, bleu cheese crumbles and ancho chili mayo
CLASSIC CHICKEN 15.00
Choice of fried or grilled chicken breast, and Swiss cheese
HOT CHICK 16.00
Spicy fried or grilled chicken breast, with bacon and Pepper Jack cheese
STEAK SANDWICH 20.00
10 ounces of tender hand cut New York steak served on a toasted French roll
ULTIMATE DIP 16.00
Shredded beef, mushrooms and swiss cheese served with au jus
CHICKEN PHILLY 16.00
Seasoned chicken breast, bell peppers, onions, mushrooms, pepper jack cheese
served on a toasted French roll
ENTREES
Entrees come with seasonal vegetables, choice of fries, garlic mashed, rice or baked potato
All entrees served with soup or house salad, upgrade to Caesar or Wedge add $3.00
COW TIPS 27.00
Bite sized pieces of tender seasoned steak drizzled with a Brandy cream sauce
NEW YORK 14 oz. 28.00
A tender cut of upper Choice Angus. An American Steakhouse favorite
BISTRO 10 oz. 23.00
A tender hand cut top select steak perfect for a smaller appetite
RIBEYE 16 oz. 33.00
A perfectly marbled upper Choice Angus. Seasoned and Char grilled the way you like it
FILET MIGNON 8 oz. 32.00
Well known for being the most tender cut of beef
PORTERHOUSE 26 oz. 44.00
A true Rancher’s steak with both the New York & Filet in one hearty cut
GROUND BEEF STEAK 20.00
A ground beef patty smothered in mushrooms, sautéed onions and brown gravy
CHICKEN PICCATA 23.00
Served in a white wine and caper lemon cream sauce
CHICKEN MARSALA 23.00
Sautéed Chicken Breasts with Crimini mushrooms in a Marsala wine sauce
CHICKEN FRIED STEAK 24.00
Breaded chuck tenderloin fried to perfection smothered in thick house made country gravy
CHICKEN FRIED CHICKEN 24.00
Breaded chicken fried to perfection smothered in a house made chicken gravy
CAJUN CHICKEN 23.00
Sauteed chicken breast, red peppers and mushrooms in a Cajun cream sauce
TIGER PRAWNS 24.00
Large prawns with your choice of Scampi style, Creole style or grilled garlic
SALMON 25.00
Fresh seared salmon with your choice of blackened or lemon pepper seasoning
SALMON PICCATA 26.00
Fresh seared salmon served in a white wine and caper lemon cream sauce
Add sautéed mushrooms 2.00, sautéed onions 2.00, or grilled prawns 2.00(each)
ADD A BLEU CHEESE CRUST TO ANY STEAK $3
PASTAS
All Pastas served with Soup or house salad, upgrade to Caesar or Wedge $3.00
SCAMPI SPAGHETTI 23.00
Prawns, diced tomatoes and green onions tossed in a white wine herb butter sauce
STROGANOFF side 16.00 entrée 21.00
Tender beef, mushrooms, onions and Fettuccine in a creamy sauce topped with sour cream
SMOKEHOUSE FETTUCCINE side 16.00 entrée 21.00
Tender beef, bacon and mushrooms tossed in a smoked paprika cream sauce
CAJUN PENNE side 18.00 entrée 23.00
Chicken, Shrimp, hot link Sausage, and sweet peppers tossed in a spicy Cajun cream sauce
MARINARA side 11.00 entrée 16.00
Regular or Spicy tomato sauce, served with spaghetti.
Add a hearty meat sauce 3.00
3 CHEESE N MAC side 14.00 entrée 18.00
Cheddar, Monterey Jack, Gorgonzola, Chicken, Mushrooms, and Bacon served with Penne
TUSCAN TORTELLINI side 16.00 entrée 21.00
Three cheese tortellini, chicken, bacon and mushrooms tossed
in a Tuscan basil cream sauce
KIDS MENU
KID’S STEAK 6oz 13.00
A tender hand cut top select steak, served with fries or baked potato
PIZZA 8.00
Baked cheese pizza
MARINARA 8.00
Meatless tomato sauce served with Fettuccine.
MAC ‘N’ CHEESE 8.00
Classic “orange” cheese and macaroni noodles
CHICKEN STRIPS 8.00
Grilled or fried, served with fries
CHEESEBURGER 8.00
Beef patty, American cheese and fries
CORNDOG 7.00
Golden fried corn dog and fries
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